The company's founder, Sylvain Floirat, was a pioneer whose values, built on hard work, simplicity and generosity, have been passed down to us. These values are now fully embodied in our company, enriching our expertise and dedication to true luxury.
In our flagship establishments, we offer unique experiences where sophistication, the art of living and exceptional service converge. Whether it's for a special getaway, a gourmet experience or an unforgettable evening, we are committed to ensuring that every moment is truly exceptional.
From intercity buses to the Aigle Azur airline, via the great radio station Europe 1, the legendary Byblos Saint-Tropez and Matra, this exceptional man has left his mark on the business world with his remarkable achievements.
The great-grandson of Sylvain Floirat, Antoine Chevanne took over the management of the holding company in 2006 and implemented a new development strategy focused primarily on luxury hotels, gastronomy and entertainment.
Birth of Sylvain Floirat (founder of Groupe Floirat).
Creation of Cars Floirat.
Creation of Aigle Azur Aviation.
Takeover of Europe 1.
Purchase of Le Byblos et les Caves du Roy in Saint-Tropez.
Sylvain Floirat is appointed administrator of the Hachette Filipacchi group.
Extension work at Le Byblos, almost doubling its surface area.
Opening of a 2nd Byblos hotel, in Courchevel (later closed in 2007).
Sylvain Chevanne, grandson of Sylvain Floirat, takes over the operational management of the group.
Death of Sylvain Floirat – Sylvain Chevanne assumes control of Floirat Signatures.
Antoine Chevanne, great grandson of Sylvain Floirat, becomes the General Manager of Le Byblos in Saint-Tropez.
Launch of a new culinary concept, “Spoon” by Alain Ducasse, at Byblos Saint-Tropez.
Acquisition of the Group’s first 4-star hotel: La Réserve de Saint-Jean-de-Luz.
Antoine Chevanne took over the management of the holding company in 2006 and implemented a new development strategy focused on luxury hotels, gastronomy, and entertainment.
Inauguration of the first Sisley Cosmetics at Byblos de Saint-Tropez.
Le Byblos is awarded its 5th hotel star.
Acquisition of the Group’s third hotel: Les Manoirs de Tourgéville.
Award of the prestigious “Palace” label to Le Byblos.
Launch of Rivea by Alain Ducasse, another new culinary concept at Le Byblos (replacing “Spoon”).
50th anniversary of Le Byblos and Les Caves du Roy.
Launch of Cucina Byblos by Alain Ducasse, another new culinary concept at Le Byblos (replacing “Rivea”).
Le Byblos opens its beach on Pampelonne (Ramatuelle): Byblos Beach.
Opening of the new restaurant Arcadia, by the pool.
A complete refurb for the Byblos by Sisley Spa dedicated to well-being and beauty, completely redesigned with the creation of a holistic program, the first of its kind in luxury hotels.
Inauguration of the 4 new signature suites by the architectural designer Laura Gonzalez at Byblos.
Inauguration of the new Italian restaurant “Il Giardino”, opening of the brand new rooftop “Sky Bar” and complete refurb of the B.Lounge by the Byblos swimming pool in Saint-Tropez.